Convenience Store Foodservice: Driving Growth in the New Environment

Presenter: Donna Hood Crecca

Convenience stores play a crucial role in providing quick and accessible food options to consumers. It is essential for distributors to stay ahead of the curve and understand the latest trends and developments in the convenience-store foodservice industry.

Inn this webinar, Donna Hood Crecca, Principal at Technomic, expanded on data and key insights from a multi-client study, “Convenience Store Foodservice: Driving Growth in the New Environment.”

Donna Hood Crecca is a Principal at Technomic Inc., where she leads the firm’s Adult Beverage Practice and its Convenience Store Practice. She is a veteran of the foodservice and drinks industries, having covered and consulted for the restaurant, foodservice, convenience store, beverage and beverage alcohol markets for nearly two decades.

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As Principal, Donna develops research-based insights and recommendations for leading and emerging supplier and operator companies to enhance their go-to-market and product development programs and strategies. Before joining Technomic, she was Publisher & Editorial Director of Nightclub & Bar magazine; prior to that she was Editor of Cheers. Additionally, she served as a Contributing Editor to Chain Leader for 10 years, was Editor of F&B Business and a contributor to CSP Magazine. She has broad knowledge of bar, nightclub and restaurant marketing, operations, human resources and growth strategies, with specific expertise in beverage sales, promotion, service and training, having covered these topics for a number of industry magazines. Throughout her career Donna has also provided consulting and project management services to a range of publishing, event, foodservice, retail and related firms. She is a frequent presenter at industry events, including VIBE, Convenience Retailing University, FARE, Flavor, the Nightclub & Bar Convention and Trade Show, Tales of the Cocktail, National Restaurant Association Show, International Restaurant Show, New England Food Show, Council of Hotel and Restaurant Trainers (CHART) and the Alcohol Responsibility Conference.

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