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Concurrent Education Sessions |
3:30 pm–5:45 pm
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The Predictive Index: Understanding Yourself and Others
Presenter: Alexa Lott, Vice President, Talent Optimization, GRITT Business Coaching
Learn how to unleash the potential of leaders and teams through Talent Optimization, which is a framework for understanding yourself, others and teams in relation to the business strategy to make objective decisions while becoming a stronger leader. There’s so much more to this session than just the in-person session. What’s included:
Before Marketplace
• Complete the Predictive Index self-awareness assessment (immediate results include summary and video describing individual’s reference profile)
• Workbook provided at the session
• Pre-register for one-on-one 20-minute meeting with GRITT during the Marketplace trade show
During
• Attend the Monday session
• Review the Predictive Index workbook (provided at session)
• Attend the one-on-one 20-minute meeting with GRITT during the Marketplace trade show on Tuesday
After
• One hour in total free coaching with GRITT for attending any of the GRITT sessions
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3:30 pm–4:30 pm
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Focus on Foodservice: What’s Next in C-store Foodservice
Presenter: Joe Pawlak, Managing Principal, Technomic
This session will use Technomic’s latest data and insights for foodservice professionals to understand and prioritize the opportunities to grow in the c-store foodservice channel. Highlights include a forecast on menus, consumer and operator trends and other opportunities. Don’t miss this update by Technomic, which has been delivering unapparelled information and data on the foodservice industry for more than 50 years.
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4:45 pm–5:45 pm
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Focus on Foodservice: Foodservice Development from the Retailer's Perspective
Presenter: John Matthews, President & CEO, Gray Cat Enterprises
Retailers face many challenges as well as opportunities when they decide to offer foodservice. John Matthews of Gray Cat Enterprises will offer first-hand experience on how distributors can be an asset to retailers as they launch a foodservice program. Learn from the retailers’ perspective on the many facets of launching a foodservice program from brand development, floorplan layouts, equipment, menu development, vendor management, technology, operations and marketing. Additionally, gain a better understanding of how to be a better partner to your retailers as it relates to the current labor and supply chain challenges. |