In this webinar, participants learned best practices to overcome challenges with foodservice, what drives the highest volume, how to focus on quality products, sourcing good programs, using data to drive results, and discover ways to create an overall better company culture.


Presenter: Shawn Burcham, PFSbrands

Shawn Burcham is the Founder & CEO of Pro Food Systems, Inc. (PFSbrands). He and his wife Julie started the company 20 years ago. It has grown to 130+ employee-owners across 18 states and is 100% employee-owned. PFSbrands has over 1,200 branded foodservice locations across 38 states, with their Champs Chicken, BluTaco, Coopers Express and Private Label brands. Shawn truly believes empowering employee-owners to think and act like owners is the recipe for success. You can learn more about him at www.shawnburcham.com.

Download the presentation slides: PDF ; PPT